Good hummus

1. In a medium size bowl add chickpeas, olive oil, tahini, lemon juice, cumin. 2. Using a kitchen blender blend all the ingredients for a few seconds. You may need 1 or 2 tbsp of cold water to make it smoother. 3. Add salt and pepper for taste. 4. Top with a bit of Sumac which will add a beautiful colour and an extra lemony flavour. 5. Serve with something crunchy like a fresh sourdough, crispbread, crackers, raw veggies cut in pieces, pretzels or crisps. Great for parties!