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Green pesto with almonds
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“This fresh dairy-free pesto is aromatic and super delicious. Our pesto will be ideal for pasta, as well as for dipping and topping. ”
Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day.
- Large bunch of fresh basil 1
- Almonds 1 handful
- Pine nuts 1 handful
- Extra virgin olive oil 6 tbsp
- Celtic sea salt for taste
- Black pepper for taste
- Lemon juice 3 tbsp
1. I a medium size bowl add olive oil, garlic, salt, pepper, basil, and lemon juice. 2. Blend for a minute until smooth. 3. Add almonds and pine seeds. Blend for ten seconds. 4. Add extra salt and pepper if needed 5. Serve with freshly cooked pasta or a dip.